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Recipe Time

Posted on April 11, 2011 by beeadmin

Microwave Honey Flapjack: by Jo Nickless

3oz butter
3oz Demerara sugar
2 tbsp honey or syrup
6oz oats

In a large bowl microwave the sugar and the butter for 2 minutes (full power).

Stir in the honey / syrup and oats. Microwave on medium power for 5 minutes, tirring half way through the cooking time.

Press into a flat dish, approx 6-7 inches across.

Allow to cool slightly, cut into fingers and enjoy!